Naija Eats is a subsidiary of Abrahrompo Cuisine

Akara is made from beans, blended to a paste, spiced with Nigerian spices, and fried in deep frying oil. Pap is made from corn, sweetened with milk and sugar

Moi Moi is made from beans, just like Akara, this is boiled, and spiced with Nigerian spices

Black eyed beans paired with pepper/ Aganyin sauce, fish and plantain

Choice of boiled or fried plantain, paired with fried eggs, garnished with vegetables.

Isi Ewu is made from Goat head, Garnished with Nigerian spices

Nkwobi is traditionally an Igbo delicacy, made from Cow leg, garnished with Nigerian spices. 

Asun is made from goat meat, garnished with Nigerian spices

Goat peppersoup is goat meat, with spicy soup

Spicy soup, with Catfish, and seafood

Tilapia fish made with peppered sauce, garnished with plantain, and salad. Our salad is packed with corned beef, sweet corn, peas.

Our peppered kpomo is garnished with rich peppered sauce

Peppered Turkey wings is garnished with rich peppered sauce and plantains. 

Seafood Nsala is garnished fish, prawns, crab, and served with your choice of swallow.

Seafood okra is garnished with fish, crab, perewinkle, prawns, and served with your swallow of choice

Afang soup is garnished with cow leg, shaki, cow tongue, perewinkle, stockfish, and it's served with your swallow of choice

Efo Riro soup is garnished with goat meat,  perewinkle, fish, and served with your fufu of choice.

Egusi soup is garnished with stockfish, perewinkle, cow leg, cow tongue, shaki, and it's served with fufu of choice

Banga soup is garnised with dried fish, fresh cat fish, perewinkle, crab. prawn. It can also be served the traditional way with starch, and also any fufu of choice

Shawarma is a flavorful street food made with spiced, grilled chicken, creamy rich toppings, and a mix of crunchy vegetables, all wrapped in warm, soft flatbread.

Nigerian small chops are a popular assortment of bite-sized, savory snacks often served at parties and events, typically including items like puff puff, samosa, shrimp roll, money bag, spicy chicken wings.

Nigerian meatpie is a savory pastry filled with a flavorful mixture of minced meat, potatoes, and carrots in a flaky golden brown crust. It comes in a box of 5

Nigerian chicken pie is a savory pastry filled with chicken, potatoes, carrots, all encased in a flaky, golden-brown crust. It comes in a box of 5

Nigerian chin chin is a crunchy deep-fried snack made from dough typically consisting of flour, sugar, butter, and milk, flavored with nutmeg and vanilla

Made with yam in flour based form

made with wheat in flour based form

made with cassava in flour based form

Made with yam in flour based form

Made with cassava in grinded form

Flavorful native rice, garnished with tender goat meat, gizzard, prawns, succulent fish, and vibrant vegetables. Served in a half pan

Yam porridge served in a half pan, garnished with fish, prawns. Served in a half pan

Ukang Ukom is a traditional food from Akwa Ibom. It's a plantain porridge made with cow leg, garnished with dried fish, perewinkle, and vibrant vegetables. It's served in a half pan

Afang soup is a traditional soup from Calabar, Akwa Ibom. Garnished with assorted meat like. Cow leg, cow tongue, shaki, dried fish, perewinkle. Served in a half pan.

Fisherman soup is a Nigerian delicacy, made with seafoods like prawns, perewinkle, crabs, fish, garnished with Okra. Served in a half pan.